Biography of Louis Pasteur – The Story of Inventors of Vaccines
Profile and Biography of Louis Pasteur. Known as one of the most credible figures in the development of the medical world. Louis Pasteur was known as the figure of the inventor of the Vaccine. He is a figure behind the discovery of ways to prevent food decay for a long time carried out by means of a heating process which came to be known as pasteurization.
Biography of Louis Pasteur
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Biography of Louis Pasteur
Name: Louis Pasteur
Born: Dole, France, December 27, 1822
Death: Marnes-la-Coquette, France, September 28, 1895
Parents: Jean Joseph Pasteur, Jeanne Etiennette Roqui
Wife: Marie Pasteur
Children: Jean Baptiste Pasteur, Marie Louise Pasteur, Cécile Pasteur, Jeanne Pasteur, Camile Pasteur
Job: Scientists, Inventors of Vaccination
Louis Pasteur was born in the city of Dole, France, on December 27, 1822. As a student in Paris, he deepened his knowledge. His genius did not appear when he became a student and even one of his masters considered Pasteur to be “moderate” in chemistry.
In Louis Pasteur’s biography it is known that only after he won his Doctorate in 1847, Pasteur proved the professor’s speech to be a big mistake. His investigation of tartaric acid on glass raised his degree to the level of a famous chemist at the age of only twenty-six years.
Then he turned his attention to investigations about fermentation and proved that this process exactly as a process that occurs in a type of other micro-organisms can produce undesirable results in terms of fermenting drinks.
This opinion immediately leads him to another idea that a kind of micro-organism can also produce things that are not expected and can have an effect on both humans and animals.
Pasteur was not the first person to blame the basil theory of disease. A similar hypothesis has been developed first by Girolamo Fracastoro, Friedrich Henle and many others.
However, Pasteur was the most prominent in terms of the germ theory of disease which he proved through a series of experiments and demonstrations which were the main factors and convinced the smart community that the theory was correct.
If the disease is caused by Bacillus, it seems reasonable that by preventing the entry of bacillus into the human body, the disease can be avoided.
Therefore Pasteur emphasized the importance of antiseptic methods for doctors, and he had a major influence on Joseph Lister who introduced antiseptic methods into the field of surgery.
Harmful bacteria can enter the human body through food and drink. Pasteur developed a technique (commonly called pasteurization) to destroy micro-organisms in drinks. This technique, if practiced, can destroy milk with a pest infestation as the cause of infection.
In Louis Pasteur’s biography it is known that when he was near the mid-fifties, Pasteur turned his attention again to the investigation of basil livestock diseases, a kind of serious infectious disease that attacks livestock and other animals, except humans.
Pasteur was able to show that a type of bacillus was a cause of disease. Another more important work is the development of the technique of producing weakened patterns of cattle disease.
By means of being injected into the body of the livestock, this weakened disease can cause a disease that is mild and does not cause fatality, allowing the animals to obtain immunity to deal with normal diseases.
Pasteur’s public demonstration of the effectiveness of the animal’s thickening technique from basil livestock disease caused a stir. It was soon realized that public methods could be used to prevent various types of public diseases.
Pasteur with the bacterial device
Pasteur’s most famous personal discovery was the development of human injection techniques to prevent the feared Rabies disease.
Other scientists, by imitating Pasteur’s basic ideas, have since developed vaccines to prevent other serious diseases such as typhus and poliomyelitis.
Pasteur, who likes to work extraordinarily, creates inventions that are less important but still useful for the fragrance of his name. None other than the invention exceeds the meaning of the discovery of others who convincingly demonstrate that micro-organisms do not grow through breeding.
Pasteur also discovered the anaerobiosis phenomenon, for example, a microorganism can live in the absence of air or oxygen. Pasteur’s work on silkworm disease brings high commercial value.
Another discovery is the development of vaccines to prevent outbreaks of cholera in chickens and diseases that attack birds. Pasteur breathed his last breath near Paris in 1895.